Pretzel Crisps Review

Growing up as a child Pretzel's were one of my favorite snacks. The shape didn't matter to me back then as long as it was a pretzel. Well now that I'm older I have come to realize that it is time for Adult snacks (that means no more fruit roll-ups! lol). The makers at Pretzel Crisps have done just exactly that! They provide a pretzel that is now for adults! Well they are to me anyways. These little decadent pretzels are adorable and the taste is great!

There are so many flavors to choose from!

Here are some images to show you the different selections that they offer.

Jalapeno Jack
Everything
Original
Buffalo Wing
Sesame
Garlic Parmesan
Chipotle Cheddar

Here are the nutritional facts:
(these are based on the "Original Flavored"





Besides being a great and healthy snack, there are a ton of recipes that make the Pretzel Crisps even better!

Here are just a couple:
(these recipes were found on the Pretzel Crisps website. I do not own the recipes or images below.)

BUFFALO WING CHICKEN STRIPS

- 1lb chicken cut up into strips
- 1/2 bag of Buffalo Wing Pretzel Crisps®
- 2 eggs
- 1/4 cup milk
- 1/2 cup flour
- salt and pepper (according to your taste buds)

Pre-heat oven to 375 degrees.  In a small bowl, mix the eggs and milk together.  In another bowl, combine salt, pepper, and the flour.  Grind the Pretzel Crisps in a food processor or put them in a Ziploc bag and break them up.  Make stations for dipping the chicken.  First, dredge the chicken in the flour then dip into the egg/milk mixture.  Then roll the chicken pieces into the broken up pretzels.  Place the coated chicken strips onto a baking sheet and bake in the oven for 15-20 minutes.

-Contributed by Angela Bitetto,PattycakesnPancakes.com

NOTCHA NORMAL NACHOS

- ½ bag Jalapeño Jack Pretzel Crisps®
- 1- 1 1/2 cups shredded mozzarella cheese or Jack cheese
- 2 tablespoons chopped cilantro
- 1/2 cup mild salsa
- 1/2 diced avocado
*Feel free to add your favorite nacho toppings such as lettuce, tomato, beans, ground beef, sour cream, etc.

Preheat oven to 350˚F.  Line a baking sheet with a silicone mat or greased parchment paper.  Make one layer of Pretzel Crisps then add half the cheese and cilantro, repeat with another layer on top.  If you are using beans and meat or other veggies, add them to these layers.  Bake for about 10 minutes.  Remove from oven and top with salsa and diced avocado.

-Contributed by Chef Jen Carden, PlayfulPantry.com

Look For Pretzel Crisps at your local Deli! 

Here is a great opportunity for you! 

Win some great coupons for -

(2 winners!) 

$1 off any pretzel crisps flavor

&

1 coupon for 1 free bag of any pretzel crisps flavor 

a Rafflecopter giveaway